Cancer

"Point 6: It has been known for some time that the by-product of the fermentation process is know as Lactic Acid. This Lactic Acid aids in the preservation of Grainfields Products so that it will not deteriorate and will store for long periods of time in a cool temperature environment. Let us carefully consider what else Lactic Acid does.

I would first of all like to introduce to you a gentleman by the name of Otto Warburg, Director of the Max Planck Institute of Cell Physiology, Berlin-Dahlem. Otto Warburg won the Nobel Prize in Medicine in 1931 and was voted a second Nobel Prize in 1944, and his honorary degrees and awards are too numerous to name. In 1997, The World Health Organization predicted a pandemic rise in cancer leading into the year 2000. This should pique our interest in Cancer and its causes. Otto Warburg stated the following in “The Prime Cause and Prevention of Cancer”:

“Cancer, above all other diseases, has countless secondary causes. Almost anything can cause cancer. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, wherein cancer cells meet their energy needs in great part by fermentation. Oxygen gas, the donor of energy in plants and animals is dethroned in the cancer cells and replaced by an energy yielding reaction of the lowest living forms namely, a fermentation of glucose”.

Otto Warburg states further: “Only in recent years has it been demonstrated that cancer cells can actually grow in the body, almost with only the energy of fermentation.” Otto Warburg continues, “If it is true that the replacement of oxygen-respiration by fermentation is the prime cause of cancer, then all cancer cells without exception must ferment, and no normal growing cell ought to exist that ferments in the body”.

It has been established by experiments in vitro that if oxygen respiration at the cell level falls by 35% or more in the cells then the normal cells must revert to fermentation, because there is not enough oxygen to complete glucose metabolism, which was started in the Embden Meyerhoff Pathway when the glucose was split into a simple sugar. In two divisions in vitro, these cells become cancerous when the oxygen respiration at the cell level falls by 35% or more. The oxidative Krebs Cycle must have an abundance of oxygen to be completed. If it doesn’t have enough oxygen then the cells must live by fermentation in order to survive. The cells in order to survive must therefore revert to the anaerobic life of a primitive single cell, which results in an end result of Lactic Acid. It must be stated that in the process of returning the oxygen respiration to 100% the cancer cells, in vitro, did not revert back to a non-cancerous state. They remained cancer cells. Oxygen may prevent cancer but it is not the only magic bullet to enact a cure. Let us go on. The entire cycle of the anaerobic release of energy that includes the end result of the process being Lactic Acid is described in “The Textbook of Medical Physiology” by Arther C. Guyton, M.D.

It must be understood that Lactic Acid is a natural substance occurring as part of the cell metabolism. In a number of various experiments it has been established in vitro that cancer cells in a medium wherein cancer cells will ferment and grow (in an anaerobic environment) the end result of this fermentation will be the increased level of Lactic Acid. When the Lactic Acid level increases the enzyme LADH will peak, plunge and then is deactivated. The cancer cells will die in the same manner as when Lactic Acid Therapy increases the plasma level of Lactic Acid. In large numbers of experiments it has been found that Lactic Acid Therapy will destroy all carcinomas. The Sloan Kettering Institute has cured cancer in mice with Lactic Acid Therapy. In Mexico, 18 terminal cancer patients were treated with Lactic Acid Therapy for various tumors. In all cases the growth was stopped and the cancer was necrosed (destroyed). Eight patients died due to the fact that the cancer was too advanced and they died of complications. The cure for any cancer depends on stopping the process of fermentation. The immune system is important and should not be neglected and all should be done to support it. It must be understood that Lactic Acid by itself is not the magic bullet cure all. Lactic Acid is very safe to consume orally.

Oxygen, when added to the picture, creates in the body an aerobic condition. It has been an established condition; due to many experiments that cancer cannot grow in an oxygen (aerobic) environment. Oxygen will stop the fermentation process of all cancerous cells. Extensive research using ozone therapy has resulted in similar findings.

Now, let us look carefully at Lactic Acid. Lactic Acid is approximately 75-80% of the Grainfields Product known as Grainfields Lactobacillus. This Lactic Acid, when taken orally, enters into the body and increases the plasma level of the Lactic Acid, the enzyme level LADH will peak, plunge and then is deactivated and the cancer cells will die. Lactic Acid Therapy using IV injections will also increase the Plasma Level and the same results will be observed. IV injections must be done under the auspices of a licensed physician who is fully trained in natural therapies. Grainfields Products contain Lactic Acid. It is the natural result of all fermentation processes. The addition of Lactic Acid in the body is therefore a prime prerequisite to regain and maintain healthy tissues especially in this day, when cancer is admittedly increasing worldwide. It would be wise to include many of the secondary or contributory factors which commonly cause cancer."

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